Homemade Pickles Fast And Easy

Pickles have been enjoyed for thousands of years and were even eaten by ancient civilizations like the Mesopotamians and Egyptians.

This is vegan, gluten free, low carb and low fat recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Homemade Pickles Fast And Easy

Cooking Method: Pickling Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Cucumbers
• 4 tablespoon Vinegar
• 1 cup Water
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 4 sprig Dill
• 2 clove Garlic
• 1 teaspoon Peppercorns

Instructions

1. Slice the cucumbers into thin rounds.
2. In a bowl, mix vinegar, water, sugar, and salt until dissolved.
3. Add the cucumbers, dill, garlic, and peppercorns to a clean jar.
4. Pour the vinegar mixture into the jar, covering the cucumbers completely.
5. Close the jar tightly and let it rest at room temperature for 2 hours.
6. Refrigerate the pickles for at least 24 hours before serving.
7. Enjoy your homemade pickles!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 40kcal

% Daily Value *

Total Carbohydrate 10g4%

Sugars 9g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.