Whole Wheat Homemade Pasta Dough

Whole wheat pasta dough is a healthier alternative to traditional pasta dough as it contains more fiber and nutrients.

This is vegetarian, high protein and low fat recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Whole Wheat Homemade Pasta Dough

Cooking Method: Kneading, Mixing, Rolling Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein L Low fat Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• 2 number Eggs
• 2 tablespoon Water

Instructions

1. In a mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
2. Make a well in the center and crack the eggs into it.
3. Gradually mix the eggs into the flour using a fork or your hands.
4. Add water, if needed, to bring the dough together.
5. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
6. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
7. Divide the dough into smaller portions and roll each portion into thin sheets.
8. Cut the sheets into desired pasta shapes.
9. Cook the pasta in boiling salted water for 2-3 minutes, or until al dente.
10. Drain the pasta and serve with your favorite sauce or toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 3g5%

Total Carbohydrate 60g20%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.