Vegan Hot and Sour Soup

Hot and Sour Soup is a popular dish in Chinese cuisine and is known for its contrasting flavors of spiciness and sourness.

This is vegan, gluten free and low fat recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Print Recipe

Medium

Vegan Hot and Sour Soup

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Gluten free, Lunch, Soup, Vegan Recipe Keys: Gluten Free L Low fat Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 8 ounce Firm tofu
• 1 cup Shiitake mushrooms
• 1 cup Carrot
• 1 cup Bamboo shoots
• 2 stalk Green onions
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 teaspoon Sriracha sauce
• 1 tablespoon Cornstarch
• 0.25 cup Water
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Cilantro

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Cut tofu into small cubes and add to the pot.
3. Slice shiitake mushrooms, carrot, bamboo shoots, and green onions, and add to the pot.
4. Mince garlic cloves and ginger, and add to the pot.
5. In a small bowl, mix soy sauce, rice vinegar, sriracha sauce, cornstarch, and water.
6. Pour the sauce mixture into the pot and stir well.
7. Reduce heat to low and simmer for 20 minutes.
8. Stir in sesame oil, salt, and black pepper.
9. Remove from heat and let it rest for 5 minutes.
10. Serve hot, garnished with cilantro.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 3g5%

Total Carbohydrate 25g9%

Sugars 3g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.