Mango-Peach Salsa

Mango-Peach Salsa is a popular condiment in Mexican cuisine and adds a refreshing and fruity twist to traditional salsas.

This is vegan, gluten free and low fat recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mango-Peach Salsa

Cooking Method: No cooking required Cuisine: Fusion, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free L Low fat Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 240

Best Season: Summer

Ingredients

Servings

• 1 cup Mango
• 1 cup Peach
• 1 small Red Onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime Juice
• 1 teaspoon Jalapeno
• 1 teaspoon Salt

Instructions

1. Dice the mango, peach, and red onion.
2. Finely chop the cilantro and jalapeno.
3. In a bowl, combine the diced mango, peach, red onion, cilantro, jalapeno, lime juice, and salt.
4. Mix well and let it rest in the refrigerator for 30 minutes.
5. Serve chilled as a side dish or with tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Carbohydrate 15g5%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.