Grilled Cabbage

Grilled cabbage is a popular dish in many cuisines around the world. It brings out a unique smoky flavor and adds a delicious twist to a simple vegetable.

This is vegan, gluten free, low carb and low fat recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Grilled Cabbage

Cooking Method: Grilling Cuisine: International Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the cabbage into wedges, leaving the core intact.
3. In a small bowl, mix olive oil, salt, and black pepper.
4. Brush the cabbage wedges with the olive oil mixture.
5. Place the cabbage wedges on the grill and cook for about 5-7 minutes per side, or until charred and tender.
6. Remove from the grill and let it rest for 5 minutes.
7. Drizzle with lemon juice before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 3g5%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.