Grapefruit Frozen Yogurt

Grapefruit is a great source of vitamin C and antioxidants, making this frozen yogurt a refreshing and healthy treat.

This is vegetarian, gluten free and low fat recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Grapefruit Frozen Yogurt

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free L Low fat Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Greek Yogurt
• 2 tablespoon Honey
• 1 cup Grapefruit juice
• 1 teaspoon Grapefruit zest

Instructions

1. In a bowl, combine Greek yogurt, honey, grapefruit juice, and grapefruit zest.
2. Mix well until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the churned yogurt into an airtight container and freeze for at least 4 hours.
5. Serve the grapefruit frozen yogurt in bowls or cones.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 2g4%

Total Carbohydrate 24g8%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.