Candied Grapefruit Peel

Candied grapefruit peel is a popular treat in many cuisines around the world and is often used as a garnish or ingredient in desserts and cocktails.

This is vegan, gluten free and low fat recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Candied Grapefruit Peel

Cooking Method: Boiling, Simmering Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free L Low fat Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grapefruit peel
• 1.5 cup Granulated sugar
• 1 cup Water

Instructions

1. Cut the grapefruit peel into thin strips.
2. In a saucepan, bring water to a boil.
3. Add the grapefruit peel and simmer for 10 minutes.
4. Drain the peel and discard the water.
5. In the same saucepan, combine sugar and water.
6. Bring to a boil, stirring until sugar is dissolved.
7. Add the grapefruit peel to the syrup and simmer for 45 minutes, until the peel becomes translucent.
8. Remove from heat and let the peel cool in the syrup for 2 hours.
9. Drain the peel and let it dry on a wire rack for 1 hour.
10. Store in an airtight container.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 0.1g1%

Total Carbohydrate 31g11%

Sugars 30g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.