Best Grill Roasted Corn on the Cob

Corn on the cob is a popular summer food in many countries, and it is often enjoyed at outdoor barbecues and picnics.

This is vegan, gluten free and low fat recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Best Grill Roasted Corn on the Cob

Cooking Method: Grilling Cuisine: American, Mexican Courses: Dinner, Side Dish Recipe Keys: Gluten Free L Low fat Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Corn on the cob
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Lime wedges
• 2 tablespoon Fresh cilantro, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn without removing them completely. Remove the silk strands.
3. Brush each ear of corn with olive oil and sprinkle with salt and black pepper.
4. Pull the husks back over the corn and tie the ends with kitchen twine.
5. Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and lightly charred.
6. Remove the corn from the grill and let it rest for 5 minutes.
7. Remove the husks and serve the corn on the cob with lime wedges and chopped cilantro.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 3g5%

Total Carbohydrate 32g11%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.