3 Layer Jello Dessert

Jello was introduced in 1897 and quickly became popular due to its ease of preparation and unique texture.

This is vegetarian, gluten free and low fat recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

3 Layer Jello Dessert

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free L Low fat Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Lime Jello
• 1 packet Orange Jello
• 1 packet Cherry Jello
• 3 cup Boiling Water
• 3 cup Cold Water
• 1 can Sweetened Condensed Milk
• 1 container Whipped Topping

Instructions

1. Dissolve lime jello in 1 cup of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water to the lime jello mixture. Stir well.
3. Pour the lime jello mixture into a 9x13-inch dish. Refrigerate for 1 hour or until set.
4. Repeat steps 1-3 with orange jello and cherry jello, using separate bowls for each flavor.
5. After the lime jello has set, pour the orange jello mixture over it. Refrigerate for 1 hour or until set.
6. After the orange jello has set, pour the cherry jello mixture over it. Refrigerate for 1 hour or until set.
7. In a separate bowl, mix the sweetened condensed milk with whipped topping until well combined.
8. Spread the milk and whipped topping mixture over the top layer of jello.
9. Refrigerate for at least 3 hours or until fully set.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Carbohydrate 35g12%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.